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Antioxidant phenolic compounds from Smilax sebeana MiqCHANGWEI AO; HIGA, Tatsunori; TRAN DANG KHANH et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1681-1686, issn 0023-6438, 6 p.Article

New nitrogen-containing bromophenols from the marine red alga Rhodomela confervoides and their radical scavenging activityKE LI; LI, Xiao-Ming; GLOER, James B et al.Food chemistry. 2012, Vol 135, Num 3, pp 868-872, issn 0308-8146, 5 p.Article

Topological sub-structural molecular design approach: Radical scavenging activityPEREZ-GARRIDO, Alfonso; MORALES HELGUERA, Aliuska; MORILLAS RUIZ, Juana M et al.European journal of medicinal chemistry. 2012, Vol 49, pp 86-94, issn 0223-5234, 9 p.Article

A New Prenylflavonoid Isolated from Propolis Collected in the Solomon IslandsINUI, Saori; SHIMAMURA, Yuko; MASUDA, Shuichi et al.Bioscience, biotechnology, and biochemistry. 2012, Vol 76, Num 5, pp 1038-1040, issn 0916-8451, 3 p.Article

Radical and superoxide scavenging activities of matairesinol and oxidized matairesinolYAMAUCHI, Satoshi; SUGAHARA, Takuya; NAKASHIMA, Yuki et al.Bioscience, biotechnology, and biochemistry. 2006, Vol 70, Num 8, pp 1934-1940, issn 0916-8451, 7 p.Article

Lignans and Other Constituents of the Fruits of Euterpe oleracea (Acai) with Antioxidant and Cytoprotective ActivitiesCHIN, Young-Won; CHAI, Hee-Byung; KELLER, William J et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 17, pp 7759-7764, issn 0021-8561, 6 p.Article

Synthesis and antioxidant activity of selected 4-methylcoumarinsCAVAR, Sanja; KOVAC, Franci; MAKSIMOVIC, Milka et al.Food chemistry. 2009, Vol 117, Num 1, pp 135-142, issn 0308-8146, 8 p.Article

Evaluation of antioxidant and radical-scavenging activities of certain radioprotective plant extractsSAMARTH, Ravindra M; PANWAR, Meenakshi; KUMAR, Manish et al.Food chemistry. 2008, Vol 106, Num 2, pp 868-873, issn 0308-8146, 6 p.Article

Radical-scavenging activity of Aegean Sea marine algaeNAHAS, Roger; ABATIS, Dennis; ANAGNOSTOPOULOU, Maria A et al.Food chemistry. 2007, Vol 102, Num 3, pp 577-581, issn 0308-8146, 5 p.Article

Antimutagenic activity of 8-hydroxyisoflavones and 6-hydroxydaidzein from soybean misoCHEN, Yu-Chi; INABA, Miyuki; ABE, Naoki et al.Bioscience, biotechnology, and biochemistry. 2003, Vol 67, Num 4, pp 903-906, issn 0916-8451, 4 p.Article

Comparison of radical-scavenging activities for selected phenolic acidsKARAMAC, Magdalena; KOSINSKA, Agnieszka; PEGG, Ronald B et al.Polish journal of food and nutrition sciences. 2005, Vol 14, Num 2, pp 165-169, issn 1230-0322, 5 p.Article

Inhibition of NO production by activated macrophages by phenolcarboxylic acid monomers and polymers with radical scavenging activityOGIWARA, Takako; SATOH, Kazue; NEGORO, Takaharu et al.Anticancer research. 2003, Vol 23, Num 2B, pp 1317-1323, issn 0250-7005, 7 p.Article

Effect of vitamin E supplementation on antioxidant defense systems and humoral immune responses in young, middle-aged and elderly Korean womenPARK, Ock Jin; KIM, Hye Young P; KIM, Woo Kyung et al.Journal of nutritional science and vitaminology. 2003, Vol 49, Num 2, pp 94-99, issn 0301-4800, 6 p.Article

Phytochemical constituents, antioxidant properties and p-coumaric acid analysis in some seagrasses : Food-omicsRENGASAMY RAGUPATHI RAJA KANNAN; ARUMUGAM, Radjassegarin; THANGARADJOU, Thirunavukarasu et al.Food research international. 2013, Vol 54, Num 1, pp 1229-1236, issn 0963-9969, 8 p.Article

Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruitSHIFENG CAO; ZHICHAO HU; YONGHUA ZHENG et al.Food chemistry. 2011, Vol 125, Num 1, pp 145-149, issn 0308-8146, 5 p.Article

Physical, biochemical and antioxidant properties of some Indian honeysSAXENA, Sudhanshu; GAUTAM, Satyendra; SHARMA, Arun et al.Food chemistry. 2010, Vol 118, Num 2, pp 391-397, issn 0308-8146, 7 p.Article

Antioxidant activity and phenolic compounds in 32 selected herbsWOJDYLO, Aneta; OSZMIANSKI, Jan; CZEMERYS, Renata et al.Food chemistry. 2007, Vol 105, Num 3, pp 940-949, issn 0308-8146, 10 p.Article

Antioxidant properties of dried product of 'haba-nori', an edible brown alga, Petalonia binghamiae (J. Agaradh) VinogradovaKUDA, Takashi; HISHI, Tomoko; MAEKAWA, Sayuri et al.Food chemistry. 2006, Vol 98, Num 3, pp 545-550, issn 0308-8146, 6 p.Article

Screening of the antiradical action of vegetable oilsMOHAMED FAWZY RAMADAN; MOERSEL, Joerg-Thomas.Journal of food composition and analysis (Print). 2006, Vol 19, Num 8, pp 838-842, issn 0889-1575, 5 p.Article

Antioxidative Flavan-3-ol Glycosides from Stems of Rhizophora stylosaTAKARA, Kensaku; KUNIYOSHI, Ayako; WADA, Koji et al.Bioscience, biotechnology, and biochemistry. 2008, Vol 72, Num 8, pp 2191-2194, issn 0916-8451, 4 p.Article

Extraction method for increasing antioxidant activity of raw garlic using steam explosionNODA, Yuko; ASADA, Chikako; SASAKI, Chizuru et al.Biochemical engineering journal. 2013, Vol 73, pp 1-4, issn 1369-703X, 4 p.Article

Radical scavenging activity of flavonoids from Trollius chinensis BungeHAIPING LI; MINGMING ZHANG; GUIJI MA et al.Nutrition (Burbank, Los Angeles County, Calif.). 2011, Vol 27, Num 10, pp 1061-1065, issn 0899-9007, 5 p.Article

Formation of dehydrodiisoeugenol and dehydrodieugenol from the reaction of isoeugenol and eugenol with DPPH radical and their role in the radical scavenging activityBORTOLOMEAZZI, Renzo; VERARDO, Giancarlo; LIESSI, Anna et al.Food chemistry. 2010, Vol 118, Num 2, pp 256-265, issn 0308-8146, 10 p.Article

Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributesMANJUNATHAA, J. R; BETTADAIAH, B. K; NEGI, P. S et al.Food chemistry. 2013, Vol 136, Num 2, pp 650-658, issn 0308-8146, 9 p.Article

A study on relationships among chemical, physical, and qualitative assessment in traditional balsamic vinegarMASINO, Francesca; CHINNICI, Fabio; BENDINI, Alessandra et al.Food chemistry. 2008, Vol 106, Num 1, pp 90-95, issn 0308-8146, 6 p.Article

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